In this class learn how to prepare and present a tasty and hearty meatless meal. Then, take off your apron and savour the results of your labour with a glass of wine.

Perfect for the beginner to intermediate home cook!

Suggested recipes:
• Pea Soup with Brown Butter Croutons and Crème Fraiche
• Wild Mushroom Risotto
• Eggplant Parmesan with Spiralized Zucchini
• Crepes with Seasonal Sabayon

Instructor: Eli Silverthorne
Class Time: 10am-1pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $95 per ticket

Purchase tickets here!

Photo: Terry Manzo