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Open Kitchen | Get Cooking! | Inspired by Japan

Embark on a culinary journey that blends traditional Japanese techniques with a touch of international flair. The menu for this class is designed to introduce you to the art of Japanese cooking, showcasing a variety of flavors, textures, and techniques. Whether you’re a seasoned cook or new to the kitchen, this class will guide you through each step, ensuring you leave with new skills and a deeper appreciation for Japanese cuisine.

After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer.

Suggested recipes:
• Smoked Salmon Sushi Roll
• Vegetable Tempura
• Pork Belly Steamed Buns with Spiralized Cucumber Salad
• Coconut Milk Panna Cotta with Yuzu and Citrus Segments

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $90.00 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Jun 10 2024

Time

6:00 pm - 9:00 pm

Cost

CAD90.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/