Join us on a delicious journey through the heart of Italy, exploring the rich flavours, traditional techniques, and soul-satisfying dishes that have made Italian cuisine beloved around the world.

Italian cooking is all about simplicity, emphasizing the quality of ingredients and the love put into preparing each dish. From the rolling hills of Tuscany to the bustling streets of Naples, we’ll take you on a culinary adventure, showcasing the diversity and depth of Italy’s regional cuisine.

After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook. Buon Appetito!

Suggested recipes:
• Mortadella on Focaccia with Arugula & House Made Ricotta
• Leek Risotto with Trout, Squash and Chili Oil
• Chicken Parmesan
• Tiramisu

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $95 per ticket

Purchase tickets here!

Photo: Terry Manzo