Are you ready to embark on a culinary adventure that will transport you to the bustling streets of China, where aromas of spices and sizzling woks fill the air? Join us for this cooking class where we’ll unravel the secrets behind some of China’s most beloved dishes. Whether you’re a novice cook or a seasoned one, this class promises to delight your senses and ignite your passion for Chinese cuisine.

After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook.

Suggested recipes:
• Wonton Soup
• Mother Chen’s Spicy Bean Curd with Chinese Rice
• Pork and Napa Cabbage Stir Fry with Vermicelli Noodles
• Poached Mandarin Oranges

Instructor: Eli Silverthorne
Class Time: 10:00am – 1:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $90 per ticket

Purchase tickets here!