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Open Kitchen | Get Cooking! | Inspired by Alsace

Are you ready to go on a culinary voyage to the picturesque region of Alsace, nestled between France and Germany? Join us for this Alsatian cooking class where we’ll unravel the secrets behind the region’s rich culinary heritage and introduce you to the flavours and traditions that make Alsatian cuisine truly exceptional. This class promises to immerse you in the warmth and hospitality of Alsace through its delicious dishes.

After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the intermediate home cook.

Suggested recipes:
• Tarte Flambée
• Cabbage Coleslaw with Lemon-Poppyseed Vinaigrette, Cranberry and Apple
• Pork Schnitzel with Potato Salad, Sauerkraut and Grainy Mustard Jus
• Alsatian Apple Tarte with Salted Caramel

Instructor: Eli Silverthorne
Class Time: 10:00am-1:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $90 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Jun 09 2024

Time

10:00 am - 1:00 pm

Cost

CAD90.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/