Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through a series of twelve 4-hour hands-on, Sunday daytime classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food, as well as hone their dinner party skills!

Chef Instructor: ELI SILVERTHORNE

CLASS DATES and METHODS:

1. Sunday Oct 27 | Boiling
2. Sunday Nov 3 | Poaching & Sous Vide
3. Sunday Nov 10 | Pan-Frying
4. Sunday Nov 17 | Sautéing & Knife Sharpening
5. Sunday Nov 24 | Stir-Frying
6. Sunday Dec 1 | Deep-Frying
7. Sunday Dec 8 | Braising & Stewing
8. Sunday Dec 15 | Roasting & Baking
9. Sunday Jan 5 | Steaming
10. Sunday Jan 12 | Grilling
11. Sunday Jan 19 | Salt Curing & Ceviche
12. Sunday Jan 26 | Group Dinner**

12 Class Series ticket price: $1395 + HST

Learn more about the class content and menus at the link below:
https://stratfordchef.com/open-kitchen-cooking-fundamentals-12-class-series-2024/

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
5. Classes are from 10am – 2pm on each scheduled Sunday at the School’s Kitchens at 136 Ontario Street, Stratford, ON.
7. All pre-paid Open Kitchen reservations are non-refundable.
8. If you are feeling unwell or unable to attend due to inclement winter weather, please contact admin@stratfordchef.com to discuss alternate options.

** Group Dinner meal on Jan 26, 2025 for one guest per Series participant is included in course fee.
Limited additional guest spots available for $40 per person.
Optional wine pairings (15 oz) available for $20 per person.

Photo: Terry Manzo

Reserve your spot here!