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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

MODERN CLASSICS Dinner | Student Chef Zachary McInall |

SCS Students prepare and serve innovative 4 or more course menus inspired by 39 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.

MENU
Spinach Gnocchi, Cauliflower and Saffron Vinaigrette
Crispy Cod Cakes with Preserved Lemon and Coriander Oil
Twice Cooked Pork Belly, Beans and Green Mole
Brandy and Caramelized Almond Parfait, with Prunes and Red wine

Student Chef Zachary McInall
Chef Instructor Joyce Singh

Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.  Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm.

  • Prepaid reservation for parties of 1 to 6
  • $60 per person

Dinners TO GO are also available with wine pairings.⁠  Note: We cannot accommodate dietary restrictions for TO GO dinners. Please inform us of food allergies.

Prepaid pickup for TO GO orders at 6:00 pm.

Dinner TO GO $60 per person
Add Wine TO GO Pairings (15 oz) $20
Sommelier Alexandra Evans

Prepay for your reservation or to go meal here!

 

Date

Nov 30 2022

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/