Join us for the first Dinner of our 2023-24 School Year! SCS Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.

MENU
Charred Tandoori Shrimp Cocktail with Apple & Mango
Butternut Squash Tortellini with Carrot Juice, Smoked Butter & Toasted Sunflower Seeds
Roast Duck Breast Tagine and Israeli Couscous
Passionfruit Panna Cotta with Passionfruit-Lime Leaf Sorbet and Mango Wafers

Student Chef Rebecca Luscombe
Chef Instructor Julian Palmer

Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.