MODERN CLASSICS Dinner | Student Chef Parker Morin | Tue October 31 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Shrimp Dumplings with Fresh Kimchi and Soy Vinaigrette
Arugula and Spinach Salad with Grilled King Oyster Mushrooms
Grilled Marinated Pork Tenderloin with Smokey Peanut Mole
Chocolate Cake with Sicilian Sabayon
Student Chef Parker Morin
Chef Instructor Julian Palmer
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!