MODERN CLASSICS Dinner | Student Chef Nicole Teal | Thu November 16, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Salt Cod Fritters
Pork Belly with Chorizo and White Bean Stew
Student Chef Nicole Teal
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seatings at 6:45pm or 7:00pm
Reserve your spot here!