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MODERN CLASSICS Dinner | Student Chef Kristine Lim | Thu November 2, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
MENU
Duck Confit Samosas with Mushrooms and Burnt Bread Sauce
Vegetables à la Grecque
Poached Trout with Provençal Vegetables and Sauce Maltaise
Chocolate Tart
Student Chef Kristine Lim
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
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Prepaid reservation for parties of 1 to 4
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$60 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!