MODERN CLASSICS Dinner | Student Chef Jack Zittlau | Fri November 17, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Warm Mussels with Marinated Vegetables
Frisée Salad Lyonnaise-Style
Roast Cod with Squid Ink Risotto
Crème Caramel with Marinated Oranges
Student Chef Jack Zittlau
Chef Instructor Mike Booth
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seatings at 6:45pm or 7:00pm
Reserve your spot here!