MODERN CLASSICS Dinner | Student Chef Isaac White | Fri October 27 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Empanada with Chorizo and Romesco Sauce
Roast Beetroot Terrine with Arugula and Goat Cheese Croquettes
Roasted Pork Loin with Fennel Gratin and Caramelized Onion-Apple Relish
Red Wine-Poached Figs, Little Financiers and Blue Cheese
Student Chef Isaac White
Chef Instructor Mike Booth
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seating times at 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!