MODERN CLASSICS Dinner | Student Chef Greer Rhodes-Marriott | Wed November 22
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Pork Satay with Peanut Sauce
Smoked Trout with Jerusalem Artichokes, Green Sauce, and Rice ‘Poofs’
Tortellini of Veal and Spinach, with Parmesan Cheese and Mushrooms
Caramel Apricot Brioche Pudding with Cajeta and Brown Butter Ice Cream
Student Chef Greer Rhodes-Marriott
Chef Instructor Joyce Singh
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:45pm or 7:00pm
Reserve your spot here!