MODERN CLASSICS Dinner | Student Chef Ethan Hoskin | Wed November 1, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
“Peking” Duck Breast with Taro Root Chips
Smoked Trout Tartare with Pickled Vegetables and Dill
Carne Asada a la Mexicana
Hazelnut Financiers with Vanilla Poached Pears, Mascarpone Cream, and Ginger Crème Anglaise
Student Chef Ethan Hoskin
Chef Instructor Joyce Singh
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!