MODERN CLASSICS Dinner | Student Chef Emma Csinos | Tue November 21 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Chicken Samosas with Charred Pepper and Galangal Salsa
Tomato Egg Drop Soup, Smoked Butter Poached Shrimp
Duck Leg with Pot-au-Feu Vegetables and Potato Pavé
Warm Apple Charlotte with White Wine Sabayon
Student Chef Emma Csinos
Chef Instructor Julian Palmer
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!