MODERN CLASSICS Dinner | Student Chef Delta Doherty | Wed October 25 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Beggar’s Purse with Smokey Vegetables
Panisses with Pickled Apple
Wedge Salad with Buttermilk Dressing, Barley and Sprouts
Roasted Cauliflower Steak with Potato Gnocchi and Ginger Vinaigrette
Churros with Burst Fruit, Warm Ganache, and Beet Sorbet
Student Chef Delta Doherty
Chef Instructor Joyce Singh
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!