MODERN CLASSICS Dinner | Student Chef Daniel O’Neill | Thu November 9, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Smoked Trout with Homemade Soft Cheese, Cucumbers, Lavash, and “Everything Crumble”
Matzo Ball Soup
Braised Brisket with Red Wine and Prunes, Pickled Horseradish, and Roasted Carrots
Chocolate Babka with Sabayon and Pecan Praline
Student Chef Daniel O’Neill
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seating times 6:30pm, 6:45pm, or 7:00pm