MODERN CLASSICS Dinner | Student Chef Connor Silver | Thu November 23
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Pot-Roasted and Grilled Octopus with Ajo Blanco, Green Grapes, and Fingerling Potato
Portuguese Bread, Herb, and Egg Soup
Roast Porchetta with Carrots, Kale, and Salsa Verde
Basque Burnt Cheesecake with Salted Brandy Caramel Sauce, and Orange Confit
Student Chef Connor Silver
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm. 6:45pm or 7:00pm
Reserve your spot here!