MODERN CLASSICS Dinner | Student Chef Carly Chapman | Wed November 15, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Crisp Sweetbreads with Tomato-Chipotle Salsa
Pistou vegetable soup with mussels
Pan-fried Pickerel with Curried Celeriac
Bitter Chocolate and Hazelnut Torte
Student Chef Carly Chapman
Chef Instructor Joyce Singh
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!