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MODERN CLASSICS Dinner | Student Chef Carly Chapman | Wed November 15, 2023

Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.

MENU
Crisp Sweetbreads with Tomato-Chipotle Salsa
Pistou vegetable soup with mussels
Pan-fried Pickerel with Curried Celeriac
Bitter Chocolate and Hazelnut Torte

Student Chef Carly Chapman
Chef Instructor Joyce Singh

Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 6
  • $60¬†per person
  • Seatings at 6:30pm, 6:45pm or 7:00pm

Reserve your spot here!

Date

Nov 15 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/