MODERN CLASSICS Dinner | Student Chef Brian Meagher | Thu October 26 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Brassicas with Charred Onion, Potato Purée and Olive Oil
Roasted Squash Soup with White Beans, Smoked Crème Fraiche, and Crisp Bacon
Leg of Lamb Cleopatra with Harissa and Couscous
Little Carrot Cakes with Raisins, Cajeta, and Warm Sabayon
Student Chef Brian Meagher
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seating times 6:45pm or 7:00pm
Reserve your spot here!