MODERN CLASSICS Dinner | Student Chef Anthony Vander Laan | Fri November 3, 2023
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Chicken Liver Mousse with Pineapple Salsa
Striped Beetroot Salad with Smoked Cheddar, and Beet Juice-Raspberry Vinaigrette
Braised Short Rib, Burgundy-Style, with Pearl Onions and Bacon
White Chocolate Parfait with Pineapple and Lime
Student Chef Anthony Vander Laan
Chef Instructor Mike Booth
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$60 per person
- Seating times 6:45pm or 7:00pm
Reserve your spot here!