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MODERN CLASSICS Dinner | Student Chef Anthony Vander Laan | Fri November 3, 2023

Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.

MENU
Chicken Liver Mousse with Pineapple Salsa
Striped Beetroot Salad with Smoked Cheddar, and Beet Juice-Raspberry Vinaigrette
Braised Short Rib, Burgundy-Style, with Pearl Onions and Bacon
White Chocolate Parfait with Pineapple and Lime

Student Chef Anthony Vander Laan
Chef Instructor Mike Booth

Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 4
  • $60¬†per person
  • Seating times 6:45pm or 7:00pm

Reserve your spot here!

Date

Nov 03 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/