Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.

MENU
Grilled Black Pepper Shrimp on a Stick
Leeks Vinaigrette with Anchovies and Eggs
Grilled Salmon with Ratatouille
Chocolate and Coffee Tart with Condensed Milk Ice Cream

Student Chef Amanda Traynor-Propper
Chef Instructor Julian Palmer

Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.