MODERN CLASSICS Dinner | Student Chef Amanda Traynor-Propper | Tue Nov 7
Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School’s most leading edge recipes, under the tutelage of Chef Instructors.
Grilled Black Pepper Shrimp on a Stick
Leeks Vinaigrette with Anchovies and Eggs
Grilled Salmon with Ratatouille
Chocolate and Coffee Tart with Condensed Milk Ice Cream
Student Chef Amanda Traynor-Propper
Chef Instructor Julian Palmer
Dinner Prix fixe $60 per person incl coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seating times 6:30pm, 6:45pm or 7:00pm