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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

INTERNATIONAL INSPIRATIONS | THOMAS KELLER: THE FRENCH LAUNDRY |

Experience inspired 4 course Dinner menus from internationally renowned chefs, as interpreted by our student chefs.

MENU: THOMAS KELLER | THE FRENCH LAUNDRY
Cream of Broccoli Soup with Parmesan Mousse and Brioche Melbas
Smoked Rainbow Trout Chaud-Froid with Caraway Lavash
Lamb Saddle with Garden Vegetables and Bagna Cauda Sauce
Gâteau Opéra with Bitter Almond Gel and Candied Lemon

Student Chef Jonathon Farrell
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes tea or coffee
Wine Pairings Package (15 oz) $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies and dietary restrictions.  Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm.

  • Prepaid reservation for parties of 1 to 6
  • $70 per person

Dinners TO GO are also available with wine pairings.⁠  Note: We cannot accommodate dietary restrictions for TO GO dinners. Please inform us of food allergies.

Prepaid pickup for TO GO orders at 6:00 pm.

Dinner TO GO $70 per person
Add Wine TO GO Pairings (15 oz) $20
Sommelier Alexandra Evans

Prepay for your reservation or to go meal here!

 

Date

Dec 10 2022

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/