INTERNATIONAL INSPIRATIONS Dinner | THOMAS KELLER: THE FRENCH LAUNDRY | Th Dec 7
MENU: THOMAS KELLER | THE FRENCH LAUNDRY
Cream of Broccoli Soup with Parmesan Mousse and Brioche Melbas
Smoked Rainbow Trout Chaud-Froid with Caraway Lavash
Lamb Saddle with Garden Vegetables and Bagna Cauda Sauce
Gâteau Opéra with Bitter Almond Gel and Candied Lemon
Student Chef Anthony Vander Laan
Chef Instructor Randi Rudner
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!