MENU: THOMAS KELLER | THE FRENCH LAUNDRY
Cream of Broccoli Soup with Parmesan Mousse and Brioche Melbas
Smoked Rainbow Trout Chaud-Froid with Caraway Lavash
Lamb Saddle with Garden Vegetables and Bagna Cauda Sauce
Gâteau Opéra with Bitter Almond Gel and Candied Lemon

Student Chef Anthony Vander Laan
Chef Instructor Randi Rudner

Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.