INTERNATIONAL INSPIRATIONS Dinner | RENE REDZEPI: NOMA | Sat Nov 25
MENU: RENE REDZEPI | NOMA
Pickled Vegetables and Bone Marrow
Lobster with Smoked Beurre Blanc and Sorrel
Breast of Lamb with Many Lettuces, Pickled Ramps, and Romaine Emulsion
A Pile of (Crabapple) Pies
Student Chef Rebecca Luscombe
Chef Instructor Randi Rudner
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$65 per person
- Seating at 6:45pm or 7:00pm.