Dark Light
Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

INTERNATIONAL INSPIRATIONS Dinner | NORMAND LAPRISE: TOQUE! |

Experience inspired 4 course Dinner menus from internationally renowned chefs and interpreted by our student chefs.

MENU: NORMAND LAPRISE | TOQUE!
Lobster Grissini with Garlic Cream
Raw and Cooked Vegetables in the Style of the Gargouillou
Roasted Leg of Venison with Dates, Almonds, and Potato-Eggplant Galette
Pear Poached in Beet Juice with Goat Cheese Ice Cream, and Thyme Honey

Student Chef Fox D’hondt
Chef Instructor Jonathan Gushue

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.  Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm.

  • Prepaid reservation for parties of 1 to 6
  • $70 per person

Dinners TO GO are also available with wine pairings.⁠  Note: We cannot accommodate dietary restrictions for TO GO dinners. Please inform us of food allergies.

Prepaid pickup for TO GO orders at 6:00 pm.

Dinner TO GO $70 per person
Add Wine TO GO Pairings (15 oz) $20
Sommelier Alexandra Evans

Prepay for your reservation or to go meal here!

 

Date

Dec 06 2022

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/