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INTERNATIONAL INSPIRATIONS Dinner | NORMAND LAPRISE: TOQUE | Tue Dec 5

MENU: NORMAND LAPRISE | TOQUE
Lobster Grissini with Garlic Cream
Raw and Cooked Vegetables in the Style of the Gargouillou
Roasted Leg of Venison with Dates, Almonds, and Potato-Eggplant Galette
Pear Poached in Beet Juice with Goat Cheese Ice Cream, and Thyme Honey

Student Chef Ethan Hoskin
Chef Instructor Julian Palmer

Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 6
  • $65¬†per person
  • Seatings at 6:30pm, 6:45pm, or 7:00pm

Reserve your spot here!

Date

Dec 05 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/