INTERNATIONAL INSPIRATIONS Dinner | NORMAND LAPRISE: TOQUE | Tue Dec 5
MENU: NORMAND LAPRISE | TOQUE
Lobster Grissini with Garlic Cream
Raw and Cooked Vegetables in the Style of the Gargouillou
Roasted Leg of Venison with Dates, Almonds, and Potato-Eggplant Galette
Pear Poached in Beet Juice with Goat Cheese Ice Cream, and Thyme Honey
Student Chef Ethan Hoskin
Chef Instructor Julian Palmer
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!