MENU: MICHEL BRAS | LE SUQUET
Gargouillou of Seasonal Vegetables
White Soup with Bacon Mousse and Roasted Shallot
Grilled Duck Breast with Spinach and Hazelnut Cream
Chocolat Coulant – Molten chocolate cake with iced double cream, coffee and milk

Student Chef Amanda Traynor-Propper
Chef Instructor Randi Rudner

Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.