INTERNATIONAL INSPIRATIONS Dinner | MICHEL BRAS: LE SUQUET | Sat Dec 9
MENU: MICHEL BRAS | LE SUQUET
Gargouillou of Seasonal Vegetables
White Soup with Bacon Mousse and Roasted Shallot
Grilled Duck Breast with Spinach and Hazelnut Cream
Chocolat Coulant – Molten chocolate cake with iced double cream, coffee and milk
Student Chef Amanda Traynor-Propper
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm.
Reserve your spot here!