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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

INTERNATIONAL INSPIRATIONS Dinner | JAMES WALT: ARAXI | Fri Dec 15

MENU: JAMES WALT | ARAXI
Salmon Tartare with Seaweed
Seared Scallop with Cauliflower Tempura
Crisp Duck Confit with Lentils and Honey-Roasted Carrots
Vanilla Doughnuts with Milk Chocolate-Earl Grey Ice Cream

Student Chef Mathieu Mancini
Chef Instructor Mike Booth

Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 4
  • $65¬†per person
  • Seatings at 6:30pm, 6:45pm, or 7:00pm

Reserve your spot here!

Date

Dec 15 2023

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/