INTERNATIONAL INSPIRATIONS Dinner | JAMES WALT: ARAXI | Fri Dec 15
MENU: JAMES WALT | ARAXI
Salmon Tartare with Seaweed
Seared Scallop with Cauliflower Tempura
Crisp Duck Confit with Lentils and Honey-Roasted Carrots
Vanilla Doughnuts with Milk Chocolate-Earl Grey Ice Cream
Student Chef Mathieu Mancini
Chef Instructor Mike Booth
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!