INTERNATIONAL INSPIRATIONS Dinner | GABRIEL KREUTHER | Thu Nov 30
MENU: GABRIEL KREUTHER | GABRIEL KREUTHER
Potato Gâteau with Applewood-Smoked Bacon, Onions, and Comté
Peasant Flour Soup with Frog Legs and Scallions
Beer-Braised Pork Belly with Sauerkraut, Apple-ginger Salad, and Ginger Jus
Apple Tart à l’Alsacienne with Vanilla Ice Cream
Student Chef Parker Morin
Chef Instructor Randi Rudner
Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!