MENU: GABRIEL KREUTHER | GABRIEL KREUTHER
Potato Gâteau with Applewood-Smoked Bacon, Onions, and Comté
Peasant Flour Soup with Frog Legs and Scallions
Beer-Braised Pork Belly with Sauerkraut, Apple-ginger Salad, and Ginger Jus
Apple Tart à l’Alsacienne with Vanilla Ice Cream

Student Chef Parker Morin
Chef Instructor Randi Rudner

Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.