INTERNATIONAL INSPIRATIONS Dinner | FERGUS HENDERSON: ST. JOHN | Wed Dec 13
MENU: FERGUS HENDERSON | ST. JOHN
Onion Soup with Bone Marrow Toasts
Grilled Jerusalem Artichoke Salad with Olives and Watercress
Roasted Pork Belly with Lentils
Cherry Trifle with Marsala and Crème Fraîche
Student Chef Dan O’Neill
Chef Instructor Joyce Singh
Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm.
Reserve your spot here!