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INTERNATIONAL INSPIRATIONS Dinner | FERGUS HENDERSON: ST. JOHN | Wed Dec 13

MENU: FERGUS HENDERSON | ST. JOHN
Onion Soup with Bone Marrow Toasts
Grilled Jerusalem Artichoke Salad with Olives and Watercress
Roasted Pork Belly with Lentils
Cherry Trifle with Marsala and Crème Fraîche

Student Chef Dan O’Neill
Chef Instructor Joyce Singh

Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 6
  • $60 per person
  • Seatings at 6:30pm, 6:45pm, or 7:00pm.

Reserve your spot here!

Date

Dec 13 2023

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/