Dark Light

INTERNATIONAL INSPIRATIONS Dinner | ERIC RIPERT: LE BERNARDIN | Wed Nov 29

MENU: ERIC RIPERT | LE BERNARDIN
Pink Shrimp, Avocado, and Potato with Aji Amarillo Sauce
Olive Oil-Poached Albacore Tuna with Potato Crisps and Light Red Wine Bearnaise
Roast Monkfish on Savoy Cabbage with Bacon-Butter Sauce
Chestnut Parfait with Oven-Roasted Bosc Pear and Orange peel

Student Chef Brian Meagher
Chef Instructor Joyce Singh

Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 6
  • $65¬†per person
  • Seatings at 6:30pm, 6:45pm, or 7:00pm

Reserve your spot here!

Date

Nov 29 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/