INTERNATIONAL INSPIRATIONS Dinner | DAVID CHANG: MOMOFUKU | Tue Dec 12
MENU: DAVID CHANG | MOMOFUKU
Cured Hamachi with Horseradish-Edamame Purée
Roasted Scallop with Pickled Mushrooms, Nori, and Bacon Dashi
Bo Ssäm – Slow-Roasted Pork Shoulder with Kimchi, Rice, Roasted Eggplant, Marinated Spinach, and Salted Cucumber
Cereal Milk Panna Cotta with Panna Cotta with Caramelized Cornflakes and Gianduja
Student Chef Theo Grice
Chef Instructor Julian Palmer
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!