INTERNATIONAL INSPIRATIONS Dinner | DANIEL HUMM ELEVEN MADISON PARK | Fri Nov 24
MENU: DANIEL HUMM | ELEVEN MADISON PARK
Celtuce Ribbons and Leaves with Pistachio
Sunchoke Roasted with Watercress and Mustard
Celery Root with Black Garlic
Coconut “Meringue” with Mango, Papaya, and Passionfruit
Student Chef Delta Doherty
Chef Instructor Mike Booth
Dinner Prix fixe $60 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$60 per person
- Seating times 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!