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INTERNATIONAL INSPIRATIONS Dinner | DANIEL BOULUD: DANIEL | Tue Nov 28
MENU: DANIEL BOULUD: DANIEL
Mussel and Cauliflower Velouté
Spanish Mackerel ‘au Vin Blanc‘ with Lettuce Purée and Carrot Mousseline
Veal Blanquette Three Ways (Tenderloin, Braised Cheeks, Sweetbreads), with Polenta and Pearl Onions
Chocolate, Banana, and Hazelnut Gâteau with Lime Confit and Vanilla-Lime Sorbet
Student Chef Isaac White
Chef Instructor Julian Palmer
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
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Prepaid reservation for parties of 1 to 6
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$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!