INTERNATIONAL INSPIRATIONS Dinner | CLARE SMYTH: CORE |
Experience inspired 4 course Dinner menus from internationally renowned chefs, interpreted by our student chefs.
MENU: CLARE SMYTH | CORE
Black Truffle Gougère
Potato and Roe: Kombu-Cooked Fingerling Potato with Trout Roe & Dulse Beurre Blanc
Cheese and Onion: Braised Onion Layered with Aged Cheddar Cheese, Onion Consommé, Puffed Parmesan Rind, Crisp Shallot Rings
Lamb and Mutton, with Celtuce, Sheep’s Milk Curd, Black Cardamom
Core Apple: Frozen Apple Mousse with Caramelized Apple and Apple Brandy Jelly
Student Chef Piper Hartley-Hystad
Chef Instructor Randi Rudner
Dinner Prix fixe $75 per person
Wine Pairings Package (20 oz) $25 per person
Sommelier Alexandra Evans
Please inform us of food allergies / dietary restrictions. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.
Prepaid reservation for parties of 1 to 4
- $75 per person
Prepay for your reservation here!