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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

INTERNATIONAL INSPIRATIONS Dinner | CLARE SMYTH: CORE |

Experience inspired 4 course Dinner menus from internationally renowned chefs, interpreted by our student chefs.

MENU: CLARE SMYTH | CORE
Black Truffle Gougère
Potato and Roe: Kombu-Cooked Fingerling Potato with Trout Roe & Dulse Beurre Blanc
Cheese and Onion: Braised Onion Layered with Aged Cheddar Cheese, Onion Consommé, Puffed Parmesan Rind, Crisp Shallot Rings
Lamb and Mutton, with Celtuce, Sheep’s Milk Curd, Black Cardamom
Core Apple: Frozen Apple Mousse with Caramelized Apple and Apple Brandy Jelly

Student Chef Piper Hartley-Hystad
Chef Instructor Randi Rudner

Dinner Prix fixe $75 per person
Wine Pairings Package (20 oz) $25 per person
Sommelier Alexandra Evans

Please inform us of food allergies / dietary restrictions.  Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm.

  • Prepaid reservation for parties of 1 to 4
  • $75 per person

Prepay for your reservation here!

Date

Dec 08 2022

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/