INTERNATIONAL INSPIRATIONS Dinner | CLARE SMYTH: CORE | Sat Dec 2
MENU: CLARE SMYTH | CORE
“Potato and Roe” – Kombu-Cooked Fingerling Potato with Trout Roe and Dulse Beurre Blanc
“Cheese and Onion” – Braised Onion Layered with Aged Cheddar Cheese, Onion Consommé, Puffed Parmesan Rind, and Crisp Shallot Rings
Lamb and Mutton, with Celtuce, Sheep’s Milk Curd, and Black Cardamom
“Core Apple” – Frozen Apple Mousse with Caramelized Apple and Apple Brandy Jelly
Student Chef Kristine Lim
Chef Instructor Randi Rudner
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$65 per person
- Seatings at 6:45pm, or 7:00pm.
Reserve your spot here!