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INTERNATIONAL INSPIRATIONS Dinner | BEN SHEWRY: ATTICA | Fri Dec 1
MENU: BEN SHEWRY | ATTICA
Pink Shrimp, Lemon Balm, Lemon Oil
Leeks, Cucumbers, Pumpkin Seed
Smoked Short Rib, Pickles, Oak-Wine Salt
Almond Extravaganza with Mandarins and Dates
Student Chef Jack Vahramian
Chef Instructor Mike Booth
Dinner Prix fixe $65 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
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Prepaid reservation for parties of 1 to 6
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$65 per person
- Seatings at 6:30pm, 6:45pm, or 7:00pm
Reserve your spot here!