The annual Escoffier Dinner extravaganza completes our first semester in fine style. Bon Appetit!

MENU*: AUGUSTE ESCOFFIER
Oeuf Bénédictine
Chaud-Froid of Foie Gras
Purée Palestine
Carré d’Agneau
Salade Irma
Bombe Ceylane
Mignardises

Student Chef Nicole Teal
Chef Instructor Randi Rudner

Dinner Prix fixe $120 per person includes tea or coffee
Wine Pairings Package (20 oz) $30 per person
Sommelier Alexandra Evans

*Due to the complexity of this menu, we unfortunately cannot accommodate dietary restrictions. Seating at 6:30pm only.