INTERNATIONAL INSPIRATIONS Dinner | AUGUSTE ESCOFFIER | Sat Dec 16
The annual Escoffier Dinner extravaganza completes our first semester in fine style. Bon Appetit!
MENU*: AUGUSTE ESCOFFIER
Chaud-Froid of Foie Gras
Student Chef Nicole Teal
Chef Instructor Randi Rudner
Dinner Prix fixe $120 per person includes tea or coffee
Wine Pairings Package (20 oz) $30 per person
Sommelier Alexandra Evans
*Due to the complexity of this menu, we unfortunately cannot accommodate dietary restrictions. Seating at 6:30pm only.
Prepaid reservation for parties of 1 to 6
$120 per person
- Seating at 6:30pm
Reserve your spot here!