INTERNATIONAL INSPIRATIONS Dinner
Experience inspired four course dinner menus from internationally renowned Chefs and interpreted by our Student Chefs.
MENU: ALICE WATERS, Chez Panisse
Poached Cod with Pickled Vegetable Relish
Bread and Onion Soup with Red Wine
Roast Chicken with Wild Mushrooms en Papillotte and Garden Salad
Caramelized Pear Tart with Late Harvest Riesling Ice Cream
Student Chef: Bridget MacMillan
Chef Instructor: Jonathan Kemeny
Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each Dinner course.
Dinner Prix fixe $65 per person includes coffee or tea
Add Wine Pairings Package (15 oz) for $20 per person
Please inform us of all food allergies.
Prepaid reservation for parties of 1 to 4
$65 per person