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INTERNATIONAL INSPIRATIONS Dinner

Experience inspired four course dinner menus from internationally renowned Chefs and interpreted by our Student Chefs.

MENU: THOMAS KELLER, The French Laundry
Cream of Broccoli Soup with Parmesan Mousse
Smoked Rainbow Trout Chaud-Froid
Medallion of Lamb Saddle with Garden Vegetables and Bagna Cauda Sauce

Student Chef: Arvin Pamoceno
Chef Instructor: Randi Rudner

Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each Dinner course.

Dinner Prix fixe $65 per person includes coffee or tea
Add Wine Pairings Package (15 oz) for $20 per person

Please inform us of all food allergies.

  • Prepaid reservation for parties of 1 to 4
  • $65 per person

Date

Dec 02 2021
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/