INTERNATIONAL INSPIRATIONS Dinner
Experience inspired four course dinner menus from internationally renowned Chefs and interpreted by our Student Chefs.
MENU: NIEVES BARRAGAN MOHACHO, Barrafina/Sabor
Salt Cod Fritters with Tartar Sauce
Octopus with Capers
Arrocina Beans with Chorizo, Morcilla, and Pork Belly
Student Chef: Daniella Dafonte
Chef Instructor: Jonathan Kemeny
Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each Dinner course.
Dinner Prix fixe $65 per person includes coffee or tea
Add Wine Pairings Package (15 oz) for $20 per person
Please inform us of all food allergies.
Prepaid reservation for parties of 1 to 6
$65 per person