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INTERNATIONAL INSPIRATIONS Dinner

Experience inspired four course dinner menus from internationally renowned Chefs and interpreted by our Student Chefs.

MENU: NIEVES BARRAGAN MOHACHO, Barrafina/Sabor
Salt Cod Fritters with Tartar Sauce
Octopus with Capers
Arrocina Beans with Chorizo, Morcilla, and Pork Belly
Santiago Tart

Student Chef: Daniella Dafonte
Chef Instructor: Jonathan Kemeny

Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each Dinner course.

Dinner Prix fixe $65 per person includes coffee or tea
Add Wine Pairings Package (15 oz) for $20 per person

Please inform us of all food allergies.

  • Prepaid reservation for parties of 1 to 6
  • $65 per person

Date

Dec 01 2021
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/