Holiday Bonbon Making Workshop
Join chocolatier, Stephen Beaumont at 2:30 pm for an afternoon of fun and creativity as he guides you through the process of making Swiss chocolate bonbons at the Chok Studio in Shakespeare, Ontario.
Working in pairs, you will learn how to temper coloured cocoa butter, the medium we use for decorating the bonbon moulds. Then you will create your very own designs before casting the moulds with a thin shell of tempered chocolate.
We will make two holiday fillings, a caramel and a ganache, to pipe into the bonbon shells, and then seal the fillings with another thin layer of chocolate. Finally will tap out the bonbons to reveal you very own edible art to pcak into boxes to take home.
The bonbon-making process usually takes several days as each step has to cool and crystallize, but in this workshop, Stephen will prepare moulds for each step of the process so that you will be able to experience the entire sequence from beginning to end. You will leave with 12 finished bonbons and then return a few days later to pick up the bonbons that you decorated (which Stephen will fill and cap for you after the workshop).
The workshop lasts 2.5 hours.
All tools and ingredients will be provided
Printed recipes and techniques for you to take home
Total of 24 bonbons
Please wear cool comfortable clothes and arrive no more than 5 minutes before the start time.
Sorry, no refunds for cancellation less than 7 days before the workshop.
Reserve your spot here!