SOLD OUT!

We are approaching mid-Summer with forests lush and steamy. On trails outside of Stratford we will be searching for mushrooms such as the Platterful, the Beech Rooter and Summer Oysters along with wild edible plants like Wild Leek Bulbs and Wild Ginger. After our trek we return to Stratford where a four course meal awaits us. We open with homemade Hummus from Vincenzo’s Grocery in Kitchener, served with sliced baguettes from the Downie Street Bakehouse. A tangy Wood Sorrel soup follows. Our main course is a Highland Pheasant Casserole served with a with a salad of mixed Summer Greens. Dessert: a light Strawberry Flan. Locally brewed craft beer and wines from Niagara are also included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com

Find additional foraging events here!