Forage & Feast Blue Oyster Mushroom Casserole – SOLD OUT!
Mid June offers up a variety of wild edibles including Wild Leek Bulbs, Wild Ginger, Cleavers as well as mushrooms; Summer Oysters, Platterful, Fawn and Beech Rooter fungi. We will be searching for these on trails outside of Stratford before returning to town for our second Forage and Feast of the season. The menu includes Wild Nettle Gouda with baguettes, followed by Nettle Soup. The main course features a mushroom casserole of Blue Oyster Mushrooms and asparagus in a creamy sauce followed by a Lemon and Strawberry Trifle.
Red and White wines from Niagara along with locally brewed craft beer are also included.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at email@example.com