Forage and Feast Wild Leek Tarts and Fiddleheads
Springtime features an array of wild edible plants that excite the palette while satisfying your appetite. Mid morning finds us exploring wooded trails only fifteen minutes from Stratford, searching for Day Lily Shoots, Wild Nettles, Fiddleheads and Pheasant Back Mushrooms. Next we return to Stratford where our first Forage and Feast of the season awaits us. We begin with Wild Nettle Gouda with slices of baguettes followed by Wild Leek Soup. Our main course features Wild Leek Tarts with braised Fiddleheads on the side, topping it off with a Creamy Caramel Flan for dessert. Both red and white wines from Niagara will be offered along with locally brewed craft beer.
To get a taste of who we are you may want to check out this article from the The National Post.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.