SOLD OUT!

We’re in the early days of Autumn as those tree shadows seem just a bit longer while the rich green of the forest floor begins to fade. Nonetheless there are rich wild edibles to be found on trails only minutes from Stratford. Oyster Mushrooms, Puffballs, Boletes to name but a few. We’ll collect these along with wild ginger, wild leek bulbs and watercress before returning to Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak Cheese accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup is next on the agenda followed by the main course, Hen of the Woods Bourguignon served over mashed potatoes. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from Niagara.

An Autumn afternoon can’t get better than this.

Each participant will receive one Hen of the Woods mushroom
for their cooking pleasure.

Start time: 9:45 am
Where: Stratford area.
Cost: $90 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com