Our Canadian Guest Chefs are Ashley Stock, Canoe Toronto (Class of 2020) and Jonathan Williams.
Learn more:
https://stratfordchef.com/person/ashley-stock/
https://stratfordchef.com/person/jonathan-williams/

CGC MENU: Ashley Stock and Jonathan Williams
BC Spot prawns
Habanada Pepper, Blood Orange, Lime

Sweet Potato
Memmolette, Malt, Stout

Trout
Toasted Hay, Hazelnut, Grapes

Bread & Butter Pasta
Sourdough, Cultured Butter

Venison
Cocoa, Spruce, Apple, Pretzel

Beets
Beets, Chocolate

Petit Fours

Student Chef: Taylor Carde

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6.

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies / dietary restrictions.