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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef SCOTT ROBERTS | Dinner

Our Canadian Guest Chef is Scott Roberts, Stratford Chefs School Lab Cookery Instructor. Learn more: https://stratfordchef.com/person/scott-roberts/

CGC MENU: Scott Roberts
Albacore Tuna
Sweet & Sour Mango, Green Chili & Lime Leaf

Nova Scotia Lobster
Avocado, Tomatillo, Corn, Aji Amarillo

Foie Gras Torchon
Elderflower, Abate Pear, Crab Apple, Gingerbread

Black Cod
Miso, Wild Rice, Gai Lan, Wasabi

Angus Beef Short Rib
Black Truffle, Shiitake, Buckwheat, Watercress

Meyer Lemon Tart

Student Chef: Liz Lagerwerf

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies / dietary restrictions.

Date

Feb 01 2022
Expired!

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/