Canadian Guest Chef SCOTT ROBERTS | Dinner
Our Canadian Guest Chef is Scott Roberts, Stratford Chefs School Lab Cookery Instructor. Learn more: https://stratfordchef.com/person/scott-roberts/
CGC MENU: Scott Roberts
Sweet & Sour Mango, Green Chili & Lime Leaf
Nova Scotia Lobster
Avocado, Tomatillo, Corn, Aji Amarillo
Foie Gras Torchon
Elderflower, Abate Pear, Crab Apple, Gingerbread
Miso, Wild Rice, Gai Lan, Wasabi
Angus Beef Short Rib
Black Truffle, Shiitake, Buckwheat, Watercress
Meyer Lemon Tart
Student Chef: Liz Lagerwerf
Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti
Prepaid reservation for parties of 1 to 6
Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm. Dinners TO GO are also available with wine pairings.
Please inform us of all food allergies / dietary restrictions.